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Penicillium roqueforti Thom
Penicillium roqueforti Thom
規(guī)格:
貨期:
編號:B240652
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Penicillium roqueforti Thom
商品貨號 B240652
Deposited As Penicillium roquefortii Thom, anamorph
Strain Designations INRA 431 [CNRZ 879]
Application
produces acid protease protease (acid)
produces alkaline aminopeptidase
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 26.0°C
Duration: under black light
Name of Depositor JC Gripon
Isolation
cheese, France
References

Gripon JC. The proteolytic system of Penicillium roqueforti. V. Purification and properties of an alkaline aminopeptidase. Biochimie 59: 679-686, 1977. PubMed: 23180

Gripon JC, et al. Role of proteolytic enzymes of Streptococcus lactis, Penicillium roqueforti, and Penicillium caseicolum during cheese ripening. J. Dairy Sci. 60: 1532-1538, 1977.

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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